牛タンと土鍋ご飯 もてなし屋 上野本店

"Hospitality Specialty Course" 8 dishes including seasonal vegetable tempura and fresh fish saikyo-yaki, with 3 hours of all-you-can-drink for 4,000 yen

4000 yen(税込)

"Motenashiya Sea and Land Colorful Course" 7 dishes including fresh fish and mixed rice cooked in a clay pot, 3 hours of all-you-can-drink included, 3,500 yen

3500 yen(税込)

"Hospitality Shop - Selectable Hot Pot Course" - The most popular winter banquet dish: Sea Bream Shabu-Shabu or Grilled Beef Tongue [9 dishes with 3 hours of all-you-can-drink for 4,500 yen]

4500 yen(税込)

Winter/Spring: "Hospitality Beef Tongue Course" 9 Wagyu beef tongue dishes with 3 hours of all-you-can-drink for 4,500 yen

4500 yen(税込)

Winter/Spring: "Motenashiya Luxury Course" includes rice cooked in a clay pot, 10 dishes including motsunabe and vegetable tempura, and 3 hours of all-you-can-drink for 5,000 yen

5000 Yen(税込)

6,000 yen ⇒ 5,000 yen

Winter/Spring: Hospitality Course: 10 dishes including earthenware pot and Wagyu steak, with 3 hours of all-you-can-drink, 5,500 yen

5500 yen(税込)

Winter/Spring: "Motenashiya Tenka Course" 11 dishes including earthenware pot and charcoal grilled Wagyu beef, 3 hours of all-you-can-drink, 6,500 yen

6500 yen(税込)